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Recipe of the day: Tasty ribeye steak
If you'd rather stay in tonight instead of going out, you can opt for this ribeye steak recipe as your dinner choice.
Homemade ribeye steak. Picture: iStock
It’s Friday, and you can make it better with a tasty ribeye steak for dinner.
If you want to stay home tonight and wonder what to cook, you can go for this tasty treat.
The great thing about ribeye steak is that you can eat it with bread, rice, vegetables, or pap − whatever you like.
So, while you relax at home this Friday, why not make this yummy meal for yourself and your family?
ALSO READ: Recipe of the day: Pumpkin chocolate chip bread
Tasty ribeye steak
If you’d rather stay in tonight instead of going out, you can opt for this ribeye steak recipe as your dinner choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 1x
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
Equipment
- Grill
Ingredients
- 2 ribeye steaks 1 thick
- 2 tablespoons olive oil or vegetable
- Steak seasoning or kosher salt & pepper, to taste
- 2 tablespoons butter or herbed butter
Instructions
- Remove steaks from the fridge at least 45 minutes before cooking.
- Just before cooking, rub steaks with olive oil and generously season to taste.
Grill
- Preheat grill to medium heat (approximately 190°C).
- Prepare steaks as above and grill 5-6 minutes per side for medium-rare or 6-7 minutes per side for medium.
- Remove from the grill and top with a pat of butter, loosely tent with foil. Rest steaks 5-10 minutes before serving.
Notes
Oven
- Preheat the oven to 204°C.
- Heat a large cast-iron pan on the stove over medium-high heat.
- Add steaks and cook 2 minutes per side to brown. Place the pan in the oven and roast 11-14 minutes or until the ribeye’s reache the desired temperature.
- Immediately remove steaks from the pan and place on a plate to rest. Top steaks with a pat of butter, loosely tent with foil.
- Rest steaks 5-10 minutes before serving.
Cooking times/temperatures
- Cook times provided are approximate for a 1 steak and will vary based on steak thickness and temperature.
- Remove steaks from the heat about 15°C before it reaches the desired temperature as the temperature will continue to rise. The Chef recommends a minimum temperature of 62°C with a 3-minute rest.
- Rare: 51°C
- Medium-Rare: 57°C
- Medium: 62°C
- Medium Well: 68°C
- Well: 71°C
*This recipe was sourced from spendwithpennies.com.
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